Driving the Peach Harvest: How 3PLs Keep the Transportation Industry Sweet
As May stretches on, peach season blooms across the United States, bringing with it a burst of flavor and color. While Georgia may claim the title of the “Peach State,” California actually leads the nation in production. South Carolina and New Jersey are also big players in the peach industry. Beneath the peach’s vibrant surface lies a delicate balance of factors that influence the journey of these beloved fruits from orchard to table.
Challenges in Transporting Peaches
Peaches, like all stone fruits, possess a fragility that demands careful handling and transportation. Their susceptibility to various diseases, influenced by factors ranging from cultivar to climatic conditions, underscores the importance of meticulous logistics management. From bruising damage to post-harvest decay, the journey from farm to market is fraught with potential pitfalls. Furthermore, the perishability of peaches necessitates swift and precise transportation to maintain quality and freshness. Despite these challenges, JEAR still manages to move over 500 truckloads of peaches per farm between the months of May and August.